This text contains an extremely detailed and comprehensive treatise on keeping cattle, intended to cover the whole ground relating to the feeding and management of cattle from birth until death. Containing all the information a professional cattle farmer could possibly need to know, this text will be of much value to anyone with an interest in the subject and constitutes a worthy addition to collections of cattle farming literature. The chapters of this book include: 'The Season When Calves Should Come'; 'Economy of Rearing on Dams or by Hand'; 'Calves for Feeding, Breeding or for Milk Production'; 'Autumn Calves the Second Winter'; 'Grazing in Summer'; 'Supplementing the Pastures'; 'The Water Supply', and much more. We are proud to republish this antique book here complete with a new introduction on cattle farming.